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Matcha Memoir

Bamboo Matcha Whisk

Bamboo Matcha Whisk

€13,95 EUR
€13,95 EUR
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More than just a whisk, our classic bamboo chasen is your key to a perfectly smooth, frothy matcha, every single time! Thoughtfully handcrafted from natural bamboo, it blends tradition with function, making your matcha ritual effortless, enjoyable, and mess-free.

Made for you: 

The Perfect Froth

Its delicate yet sturdy prongs are designed to evenly mix and aerate your matcha, giving you that light, creamy finish—just like the pros.

Sustainably Made

Crafted from 100% natural bamboo, it’s eco-friendly, biodegradable, and free from plastics or synthetic materials.

Traditional Meets Practical

Inspired by Japanese tea ceremonies but designed for everyday use, it’s lightweight, durable, and easy to clean.

Giving Back

With 10% of profits donated to animal charities, your purchase makes a difference.
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how to use a matcha whisk

Step 1

Before whisking, soak your whisk in warm water for 30 seconds. This helps prevent breakage and gently loosens the bamboo strands.

Step 2

Use a small sieve to sift 1–2 grams of matcha into your bowl for a smooth, lump-free blend.

Step 3

Aim for water around 75–80°C (not quite boiling). Add about 60–70ml of water for a traditional usucha (thin) matcha.

Step 4

Whisk briskly in a zig-zag motion to create tiny bubbles, like a gentle matcha cloud.

Step 1

Soak your whisk in warm water
for 30 seconds. This helps prevent
breakage and loosens the bamboo strands.

→
Step 2

Sift 1–2 grams of matcha
into your bowl for
a smooth, lump-free blend.

→
Step 3

Aim for water around 75–80°C
(not quite boiling).
Add 60–70ml of water
for a traditional usucha (thin) matcha.

→
Step 4

Whisk briskly in a
zig-zag motion to create
tiny bubbles, like a gentle matcha cloud.