Home - Shop All - Matcha Accessories - The Bamboo Whisk
NaN -Infinity

Matcha Memoir

Bamboo Matcha Whisk

Bamboo Matcha Whisk

€13,95 EUR
€13,95 EUR
Sale Sold out
Tax included.

More than just a whisk, our classic bamboo chasen is your key to a perfectly smooth, frothy matcha, every single time! Thoughtfully handcrafted from natural bamboo, it blends tradition with function, making your matcha ritual effortless, enjoyable, and mess-free.

Made for you: 

Its delicate yet sturdy prongs are designed to evenly mix and aerate your matcha, giving you that light, creamy finish—just like the pros.

Crafted from 100% natural bamboo, it’s eco-friendly, biodegradable, and free from plastics or synthetic materials.

Inspired by Japanese tea ceremonies but designed for everyday use, it’s lightweight, durable, and easy to clean.

With 10% of profits donated to animal charities, your purchase makes a difference.

 More payment options
View full details

how to use a matcha whisk

Step 1

Before whisking, soak your whisk in warm water for 30 seconds. This helps prevent breakage and gently loosens the bamboo strands.

Step 2

Use a small sieve to sift 1–2 grams of matcha into your bowl for a smooth, lump-free blend.

Step 3

Aim for water around 75–80°C (not quite boiling). Add about 60–70ml of water for a traditional usucha (thin) matcha.

Step 4

Whisk briskly in a zig-zag motion to create tiny bubbles, like a gentle matcha cloud.

Step 1

Soak your whisk in warm water
for 30 seconds. This helps prevent
breakage and loosens the bamboo strands.

→
Step 2

Sift 1–2 grams of matcha
into your bowl for
a smooth, lump-free blend.

→
Step 3

Aim for water around 75–80°C
(not quite boiling).
Add 60–70ml of water
for a traditional usucha (thin) matcha.

→
Step 4

Whisk briskly in a
zig-zag motion to create
tiny bubbles, like a gentle matcha cloud.