Organic Matcha

Organic matcha is grown and processed without synthetic pesticides, herbicides, or chemical fertilisers. This means:

• The tea plants are cultivated using natural farming methods.
• Soil health is prioritised through composting and crop rotation.
• No artificial chemicals are used at any stage of production.

Choosing organic matcha supports both your health and sustainable farming practices, ensuring a cleaner, purer cup of matcha.

Yes — Matcha Memoir’s ceremonial matcha powder is 100% certified organic.

This means our matcha is:

• Grown without synthetic chemicals
• Shade-grown to enhance flavour and nutrients
• Stone-ground into a fine, smooth powder

The result is a vibrant green, naturally sweet matcha that is gentle on your body and kind to the planet.

Because with matcha, you are drinking the entire leaf — not just an infusion like regular tea.

That means:

• If the leaves were sprayed with chemicals, you would be ingesting them.
• Organic matcha reduces your exposure to pesticide residues.
• It tends to taste cleaner, smoother, and less bitter.

For daily drinking, organic matcha is the safest and most flavourful option.

Preparing organic matcha is simple and ritual-like:

• Sift 1–2 teaspoons of matcha into a matcha bowl.
• Add 2–3 ounces of hot (not boiling) water at about 80°C / 175°F.
• Whisk with a bamboo whisk in a zigzag motion until smooth and frothy.
• Drink as is for a traditional matcha, or add steamed milk for a latte.

Organic matcha shines best when prepared gently — low heat, good whisking, and mindful sipping.