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Organic Japanese Green Tea Powder

Yes, matcha is naturally vegan as it is made from powdered green tea leaves. However, many brands add unnecessary additives, such as collagen, milk powders, and other non-vegan fillers to enhance texture or flavour. For instance, bovine collagen (derived from cows) and casein (a milk protein) are common non-vegan fillers found in some matcha products.

At Matcha Memoir, we believe in keeping it simple and pure, with no added animal-derived ingredients. Our vegan matcha is free from any artificial fillers, ensuring that you get the cleanest, most authentic matcha experience. Choose our vegan matcha for a product that’s not only healthy but also aligned with your plant-based values.

Making a vegan matcha latte is easy! Here’s a simple recipe:

• Sift 1–2 teaspoons of vegan ceremonial matcha powder into a bowl to remove clumps.
• Add 2–3 ounces of hot water (not boiling, around 80°C/175°F).
• Whisk the matcha with a bamboo whisk until smooth and frothy.
• Heat and froth your favourite plant-based milk (we recommend oat, almond, or soy milk for a creamy texture).
• Pour the milk into your whisked matcha, stir gently, and enjoy!
• For an extra sweet touch, add some vanilla syrup or agave.

Absolutely! Vegan matcha is incredibly versatile. It works wonderfully in smoothies, shakes, and baked goods like cakes, muffins, cookies, and even protein balls. The rich, vibrant flavour of vegan matcha can enhance both savoury and sweet recipes.