Matcha Starter Kits & Tools –
Your Complete Matcha Sets

With our Matcha Memoir sets, you have everything you need to prepare the perfect cup of ceremonial matcha. Here's how to use each tool:

• Glass Chawan (Bowl) with Spout: Designed for easy whisking. The spout allows for spill-free pouring into your favourite cup. Add matcha powder and water here to begin.
• Black and Gold Marble Matcha Bowl: A nod to traditional matcha rituals. Crafted for both beauty and function, it's perfect for whisking your matcha directly in the bowl. You can enjoy it the traditional way, with just matcha and water, or use it to prepare your favourite matcha latte. Sip it straight from the bowl for a grounding, ceremonial feel, or pour it into a glass if you prefer a more modern moment.
• Sieve: Sift your matcha powder to remove clumps and ensure a silky texture. Place the sieve over the chawan, add 1–2 teaspoons of matcha, and use the bamboo spoon to press it through.
• Bamboo Spoon (Chashaku): Perfect for measuring. Scoop 1–2 teaspoons and sift into the chawan. Its natural bamboo keeps matcha fresh by avoiding moisture.
• Bamboo Matcha Whisk (Chasen): Essential for froth. Add hot water (~80°C/175°F) to the chawan, then whisk in a zigzag (M or W shape) until light and foamy.
• Bamboo Whisk Holder (Chasen Kake): The whisk holder ensures your bamboo whisk dries properly and retains its shape. Place your whisk in the holder after use to prevent damage and mold growth. Allow it to air-dry, keeping it upright to preserve its delicate bamboo structure. This hygienic holder keeps your whisk in peak condition, ready for your next matcha ritual.

Pro Tip: Once you've mastered the tools, try steamed milk for a latte, iced matcha, or even smoothies and desserts. Your set makes matcha easy, authentic, and delicious!